Supplying QDO European-Style Overhead Cranes To A Metal Company In China

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Veröffentlich am: 21.03.2024, 09:56 Uhr
The company is one of the world’s leading suppliers of carbon steel, stainless steel and non-ferrous metal strips and further processing lines. The production line includes pickling, cold rolling, annealing and heat treatment, surface finishing, strip coating and finishing, stamping and deep drawing as well as acid regeneration equipment. Business areas also include turnkey engineering of industrial furnaces for steel, aluminum and copper; supply of burners, refractory products and welding systems; and comprehensive services for the metal processing industry.

According to the needs of customers, Dongqi Crane has designed and produced the QDO European-style bridge crane for customers. Compared with ordinary *****, the limit distance between the hook and the wall of the QDO-type European bridge crane is smaller and has low clearance. Design helps reduce project plant costs. In addition, its higher lifting height increases the effective working space of the workshop and enables it to adapt to metal processing production lines of different sizes and layouts.

European bridge crane
Parameters of 20-ton QDO European-style overhead crane:
Crane model: QDO-20T
Rated lifting capacity: 20 tons
Span: 22.5 meters
Lifting height: 18 meters
Main beam form: box beam structure
Working level: A5
Control method: ground control/remote control operation
*****
Veröffentlich am: 14.06.2024, 14:30 Uhr
The Metal Company buzzed with the rhythmic clang of industry, where molten steel whispered tales of craftsmanship. Amid the towering furnaces and precision machines, an unexpected announcement stirred excitement: an *****. Workers paused, intrigued by this modern twist amidst the traditional clangor. It was a reminder that innovation echoed even in the heart of tradition, where steel met the sleek promise of kitchen technology. Amid sparks and sparks of ingenuity, the Metal Company embraced both the timeless artistry of metalwork and the contemporary allure of culinary evolution, bridging old-world precision with the sizzle of new-age convenience.

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